The Plurality of Fatwa Authority and Its Impact on the Halal Ecosystem in Indonesia
Keywords:
Plurality, fatwa, halal, IndonesiaAbstract
This article examines the plurality of fatwa authorities in determining product halalness in Indonesia and its implications for the Halal Product Assurance (JPH) ecosystem. Using a comparative juridical-empirical approach, the study identifies the sources of plurality (interactions between the Indonesian Ulema Council (MUI), the Halal Product Fatwa Committee (BPJPH), and implementing regulations), analyzes its impact on legal certainty and consumer protection, and compares institutional alternatives from Malaysia (the centralized model/JAKIM) and international standard practice (SMIIC). Findings indicate that plurality without a harmonization mechanism creates informational confusion, risks fragmentation of technical standards, and potential erosion of the legitimacy of halal certification; therefore, a formal coordination protocol, an integrated fatwa registry, a fatwa dispute resolution mechanism, and strengthening of technical accreditation are needed.
Downloads
References
Abdalla, U. Islamic Legal Authority in the Modern State, Oxford University Press, 2018.
Badan Penyelenggara Jaminan Produk Halal, Pedoman Penyelenggaraan JPH, Jakarta: Kemenag RI, 2019.
Bonne, K. & Verbeke, W. "Global Halal Governance", Food Research International, 2020.
Cotton, D. & Dean, T. "Consumer Trust and Halal Integrity", Journal of Islamic Marketing, 2019.
Halal Accreditation Agency (HAK), Turki, Guidelines for Halal Accreditation, 2021.
Halal Development Corporation (HDC), Global Halal Overview Report, 2021.
Hascall, S. "Shariah Governance and Halal Certification", Journal of Islamic Law and Society, 2012.
Jabatan Kemajuan Islam Malaysia (JAKIM), Malaysia Halal Certification Procedures Manual, 2020.
JAKIM Malaysia, Halal Certification Procedures Manual, 2020.
JAKIM Malaysia, Manual Prosedur Pensijilan Halal Malaysia, Putrajaya: JAKIM, 2020.
JAKIM, Malaysia Halal Management System (2019); SMIIC, OIC/SMIIC Halal Standards (2020).
Kamali, M. H. Principles of Islamic Jurisprudence, Islamic Texts Society, 2005.
Kementerian Agama RI, Pedoman Penyelenggaraan JPH, Direktorat BPJPH, 2020.Darby, M. & Karni, E., “Free Competition and the Optimal Amount of Fraud,” Journal of Law and Economics, 1973.
Laldin, M.A. & Furqani, H. "Fatwa and Contemporary Islamic Finance", ISRA Journal, 2013.
Lubis, A. "Typology of Halal Fatwa Authorities in Indonesia", Indonesian Journal of Islamic Law, 2020.
Majlis Ugama Islam Brunei, Halal Guidelines of Brunei Darussalam, Bandar Seri Begawan, 2019.
MUI, Pedoman Penetapan Fatwa Halal (2020); BPJPH, Laporan Kinerja (2022); A. Amin & A. Isa, “Halal Governance in Southeast Asia,” Journal of Islamic Management 5(2), 2020.
Nazaruddin Umar, Sertifikasi Halal di Indonesia: Sejarah dan Dinamika Kelembagaan, Jakarta: Kencana, 2015.
OECD, Consumer Policy Toolkit, 2010.
Pemerintah Republik Indonesia, PP No. 39 Tahun 2021 tentang Penyelenggaraan JPH.
Peter Mahmud Marzuki, Penelitian Hukum (Jakarta: Kencana, 2019).
Portal MyE-Halal, “Sijil Halal Malaysia” (MyE-Halal), JAKIM, diakses 2024.
SMIIC (Standards and Metrology Institute for Islamic Countries), Halal Standards Framework, 2021.
Standards and Metrology Institute for Islamic Countries (SMIIC), SMIIC Halal Standard Series, 2022.
Talib, Z. "Comparative Halal Governance", Asian Journal of Comparative Law, 2019.
Law 33/2014; Government Regulation 39/2021; Decree of the Head of BPJPH; BPK Regulation on State Financial Audit Standards.
Wilson, JA, & Liu, J. "The Challenges of Halal Supply Chains", Journal of Business Ethics, 2010.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Farid Wajdi

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.











